منابع مشابه
RIVM rapport 270555009 Our food, our health
P.O. Box 1 3720 BA Bilthoven The Netherlands www.rivm.nl/en Our food, our health Healthy and unhealthy diets receive a lot of attention nowadays, and there are good reasons for this. Each year, overweight and unfavourable dietary composition account for thousands of new cases of illness and unnecessary deaths. The number of young people and adults who are overweight is increasing. Foodborne inf...
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Working in the long historical shadow of what has been taken to be debates between quantitative and qualitative methods, Osatuke and Stiles (2011), Westerman (2011), and Yanchar (2011) seek to move beyond those debates and even the various détentes posed in mixed-methods research. Their projects can be assessed in terms of this seemingly permanent shadow and also within a broader framing of the...
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The food and agriculture sector is central to efforts to improve public health today and protect and restore natural systems necessary to support good health in the future. The sector has a greater direct impact on land and water resources, employment, and economic activity than any other. And, from a finite resource base, it is underpinning not only food and fiber production but is increasingl...
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ow safe is our food? Put another way, how much illness in the United States is caused by foodborne pathogens? It sounds like a simple question. Getting a reasonable answer, however, is far from simple. The basic problem lies in the fact that only a small fraction of foodborne disease cases get reported through offi cial (or unoffi cial) reporting systems. Calculating the " real " rate of foodbo...
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Method 25 outpatients (15 females, 10 males; mean age 39 years, range 15-68) who experienced previous anaphylactic reactions, following the exposure to a likely food allergen, were evaluated. The diagnosis of anaphylaxis was performed according to the 2005 criteria. Detailed history and physical examination of patients, skin prick test (SPT) with food commercial extracts and with aeroallergens ...
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ژورنال
عنوان ژورنال: World Nutrition
سال: 2017
ISSN: 2041-9775
DOI: 10.26596/wn.201782207-231